Here at Red Earth Adventure Tours we take food and drink seriously. We provide gourmet adventure treks. Prepare for epicurean delights of the highest order. Our outdoor mobile kitchen is modern combined with the traditional. Fusion fare and the classic entrees will find you in the wild. Do you have a favorite? Let’s put it on the menu. Your adventure will be catered to.
Please look at some our past menus to find more inspiration .
Below are some of our more recent offerings:
Appetizers:
-Artichoke Heart Orzo with Fire Roasted Vegetables, Basil Chiffonade and Parmesan Cheese
-Pacific Rim Shrimp Cocktail coated in crisp Macadamia Nut breading with a Wasabi Horseradish Cocktail Sauce
-Smoked Salmon Cream Cheese Pate’ with Cracked Pepper Butter Crackers and Capers Pareille
-Thinly sliced Smoked Turkey Melt Hors d’œuvre atop Garlic Crostini with Roma Tomato & Melted Gruyere Cheese
Intermezzo:
-Herbed Tomato soup with Creme Fraiche, Chives and a drizzle of Grey Goose Vodka
-Fresh Field Green Salad with Crispy Bacon and Blue Cheese dressing and Heirloom Tomatoes
-French Onion Soup made from Homemade Stock, Sweet Vidilia Onion and served in cast iron bowls
-Normandy Mussels cooked with Calvados, Cream, Bacon, and Mushroom.
Entrees:
-Basil and Thyme fired Chicken with Wild Rice and Shallot scented Broccolini
-New York Strip drizzled with Port Wine Demi-Glace and Garlic Butter Whipped Potato
-Eggplant or Chicken Parmesan, breaded golden and accompanied by Penne Pasta with Pesto Sauce
-Lemon Grilled Salmon atop crispy fried Potato hash with Balsamic Braised Asparagus tips
Desserts:
-Molten milk Chocolate Fondue served with Fresh Berries and Sliced Tropical Fruits
-New York Style Lemon Cheesecake served with a Warm Blueberry Compote
-Espresso Ala Mode; French Vanilla Ice Cream topped with freshly pulled Espresso Shots
-Key Lime Pie in a Dark Rum Sweetened Graham Cracker Crust & Coconut Milk Whipped Cream